Here are pics from our first moments with him, our time in the hospital, and happenings in the subsequent days. I couldn't be any more in love with my son!
I need all of you to stop what you're doing and listen.
Tuesday, February 28, 2012
And Then There Were Three
Well, he's here! Meezy and I welcomed our son into the world on Feb 23rd at 1:50pm. Jameson Dutch weighed a whopping 9lbs, 10oz and measured 20 3/4 inches at birth. There's absolutely no question that he's his father's son, and I couldn't be happier about that! (Hey, if I fell in love with his dad, wouldn't I also fall in love with his mini-me version??) He was delivered by caesarean section (and after hearing his weight, we were thankful for that) and the procedure went very smoothly. There's no doubt recovery ain't easy with this route, but if it saved one minute of trauma for my child, then we made the right decision. We had so many sweet visitors while we were in the hospital, and I couldn't be more thankful for our loving friends and family. I also appreciate those who understood when we asked them to wait until we got home to visit because we needed some sleep and down time after seeing how little we would get in the hospital. From waking up on Thursday morning at 8am, to being discharged from the hospital at 3pm on Sunday, I got a total of less than 10 hours of sleep. It's an exhausting experience, and if I could do it all over, I would actually try to follow the "sleep when he sleeps" mantra. Granted, that wouldn't be entirely possible because you're constantly being interrupted by different nurses and doctors during your stay, but I definitely could've done a better job of it. You live and learn!
Here are pics from our first moments with him, our time in the hospital, and happenings in the subsequent days. I couldn't be any more in love with my son!
Here are pics from our first moments with him, our time in the hospital, and happenings in the subsequent days. I couldn't be any more in love with my son!
Wednesday, February 22, 2012
Sunday, February 19, 2012
Sunday Baking Funday
If you hadn't noticed, I haven't given birth yet, so I decided to spend all day Sunday baking up some fun stuff to pass the time and provide us some sustenance for a couple days.
1. Red Velvet Cream Cheese Ball
Meezy loves red velvet anything, so he jumped at the chance to try this recipe. It tastes pretty good, and the prep is easy. The hard part is just the waiting while it chills in the refrigerator! The chocolate chips overpowered the red velvet taste just a little bit on the initial bites, but once you got past the top layer, it was red velvety awesomeness. We used Nilla wafers as our dipper of choice, and they were perfect for the job. (Forgive my crappy pictures - I didn't feel like getting the good camera out of the hospital bag)
2. Pepperoni Rolls
I saw a picture of these and definitely wanted to try them. We couldn't find the frozen dough necessary at Walmart, and we luckily got the last package that Kroger had. They had to sit out to defrost and rise for about 6 hours before they were ready for use, so you have to make sure to start that step early in the day. We rolled the loaves out as instructed, but I think we should've rolled them even thinner because after cooking, the bread in the very middle wasn't as cooked as the dough on the outside. We ended up cutting each pepperoni roll into slices and then putting them back in the oven for more cooking. That worked! I recommend a dipping sauce to go along with them, like marina or garlic butter. Here are pictures of the process:
3. Garlic Parmesan Knots
I know I've mentioned this recipe before, but I just can't resist it. It's super easy, and it's great with a lot of different meals.
And, the piece de resistance:
4. Pioneer Woman Cinnamon Rolls
These take quite a while to make, and require a lot of ingredients, but sweet mother - they are worth it! I got the idea from my friend, Kari, who brought a batch over to us a couple months ago. They are addictive, and probably the best kind of cinnamon rolls you'll ever taste! This particular recipe makes a ton of rolls, so the idea is that you share them with friends and family. You can freeze them and then once delivered, the recipient just bakes them for 20-30 minutes in the oven before eating. They taste just as good as when originally made! Here are pictures of the process: (doesn't the last one make your mouth water?!?)
1. Red Velvet Cream Cheese Ball
Meezy loves red velvet anything, so he jumped at the chance to try this recipe. It tastes pretty good, and the prep is easy. The hard part is just the waiting while it chills in the refrigerator! The chocolate chips overpowered the red velvet taste just a little bit on the initial bites, but once you got past the top layer, it was red velvety awesomeness. We used Nilla wafers as our dipper of choice, and they were perfect for the job. (Forgive my crappy pictures - I didn't feel like getting the good camera out of the hospital bag)
2. Pepperoni Rolls
I saw a picture of these and definitely wanted to try them. We couldn't find the frozen dough necessary at Walmart, and we luckily got the last package that Kroger had. They had to sit out to defrost and rise for about 6 hours before they were ready for use, so you have to make sure to start that step early in the day. We rolled the loaves out as instructed, but I think we should've rolled them even thinner because after cooking, the bread in the very middle wasn't as cooked as the dough on the outside. We ended up cutting each pepperoni roll into slices and then putting them back in the oven for more cooking. That worked! I recommend a dipping sauce to go along with them, like marina or garlic butter. Here are pictures of the process:
3. Garlic Parmesan Knots
I know I've mentioned this recipe before, but I just can't resist it. It's super easy, and it's great with a lot of different meals.
And, the piece de resistance:
4. Pioneer Woman Cinnamon Rolls
These take quite a while to make, and require a lot of ingredients, but sweet mother - they are worth it! I got the idea from my friend, Kari, who brought a batch over to us a couple months ago. They are addictive, and probably the best kind of cinnamon rolls you'll ever taste! This particular recipe makes a ton of rolls, so the idea is that you share them with friends and family. You can freeze them and then once delivered, the recipient just bakes them for 20-30 minutes in the oven before eating. They taste just as good as when originally made! Here are pictures of the process: (doesn't the last one make your mouth water?!?)
Wednesday, February 15, 2012
Tuesday Dinner
I know yesterday was Valentine's Day, but really it was just another Tuesday in my household! Meezy and I aren't big on celebrating this "holiday" because it doesn't mean anything special to our relationship or to our personal lives. I think we do a pretty good job of showing how much we love each other on a daily basis, so there's no special incentive to do it up big on this one day. So, with that said, for Tuesday dinner I made us some yummy healthy-ish taco salads, followed by some very not healthy chocolate chip lava cookies. I got the cookie recipe from here.
Observations/Results:
I opted to use store-bought chocolate chip cookie dough instead of making it from scratch, and I really underestimated how much I should get. I mean, the amount was fine for 2 people, but if you're planning on making it for a group or having leftovers, get a large roll/tub of cookie dough. I started putting out the first layer of dough into the muffin pan, and I only made it to about 6 before realizing I had already used half the roll. I melted the chocolate chips (and also melted some white chocolate chips to see how that would taste) and poured a layer of the chocolate over my cookies in the pan. Then I went through to put the second layer of cookie dough on. I think you need to put more cookie dough on the top than you did on the bottom, because mine came out sunken in, more so than the pictures on the recipe. If you use white chocolate too, like I did, you'll notice that it thickens up a lot quicker than the milk chocolate, so you've got to make sure not to microwave it for too long, and then you'll need to use it quickly in the preparation. The white chocolate is going to come out a little harder and less lava-like after the baking, but it's still going to taste pretty darn good. I put vanilla bean ice cream on top of mine, and Meezy ate his plain. We both agreed they were quite delicious!
Observations/Results:
I opted to use store-bought chocolate chip cookie dough instead of making it from scratch, and I really underestimated how much I should get. I mean, the amount was fine for 2 people, but if you're planning on making it for a group or having leftovers, get a large roll/tub of cookie dough. I started putting out the first layer of dough into the muffin pan, and I only made it to about 6 before realizing I had already used half the roll. I melted the chocolate chips (and also melted some white chocolate chips to see how that would taste) and poured a layer of the chocolate over my cookies in the pan. Then I went through to put the second layer of cookie dough on. I think you need to put more cookie dough on the top than you did on the bottom, because mine came out sunken in, more so than the pictures on the recipe. If you use white chocolate too, like I did, you'll notice that it thickens up a lot quicker than the milk chocolate, so you've got to make sure not to microwave it for too long, and then you'll need to use it quickly in the preparation. The white chocolate is going to come out a little harder and less lava-like after the baking, but it's still going to taste pretty darn good. I put vanilla bean ice cream on top of mine, and Meezy ate his plain. We both agreed they were quite delicious!
Sunday, February 12, 2012
Replacement Purse
I mentioned previously that my dog, Riley, destroyed my beloved green Michael Kors purse a couple weeks ago. He's lucky he's so darn cute because that's a pretty serious offense. That purse was my favorite for pairing with brown-themed outfits, and there was definitely a void left after I could no longer use it. I've searched around for a replacement and haven't been able to find the exact one in stores anymore, or even another green purse that suited my fancy. While I was watch-shopping yesterday at Saks Off Fifth (they're having an awesome sale through Tuesday, btw), I wandered over to the purse section and came across this Kate Spade beauty:
It's the shade of green I like, and it makes me yearn for the spring and summer weather! It was an amazingly good deal, so I snatched it up. It's not as fancy as the one it's replacing, but it'll definitely work. I couldn't resist taking a picture of it with the storage bag it came with because when I brought it home, Meezy said, "It comes with a bag to store your bag???" Haha, boys.
It's the shade of green I like, and it makes me yearn for the spring and summer weather! It was an amazingly good deal, so I snatched it up. It's not as fancy as the one it's replacing, but it'll definitely work. I couldn't resist taking a picture of it with the storage bag it came with because when I brought it home, Meezy said, "It comes with a bag to store your bag???" Haha, boys.
Tuesday, February 7, 2012
Dinner Ideas
I've started to get into pinterest a little bit lately. I'm not so great at posting my own pins, but I like to peruse what other people are posting and get ideas from them. There's lots of recipes shared on the site every day, so I decided to grab a couple and attempt them for dinner tonight. I tried Slow Cooker Chicken Parmesan with Penne Pasta and Easy Parmesan Knots.
Observations/Results:
Chicken Parmesan - instead of plain bread crumbs and separate Italian seasoning, I just used Italian seasoned bread crumbs; even at low temp, mine didn't need to set in the slow cooker for more than 4 hours. I noticed that the bread crumbs didn't stay on the chicken very well, but since they ended up being all in the mix, you still got the flavor. It tasted pretty good on top of the penne pasta.
Parmesan Knots - these were super easy to make; make sure to brush the topping mixture over a lot of the biscuit, otherwise you won't get a lot of the flavor; it helps to put them back in the oven for just a couple minutes after brushing, so that the topping bakes in. These were quite delicious!
Observations/Results:
Chicken Parmesan - instead of plain bread crumbs and separate Italian seasoning, I just used Italian seasoned bread crumbs; even at low temp, mine didn't need to set in the slow cooker for more than 4 hours. I noticed that the bread crumbs didn't stay on the chicken very well, but since they ended up being all in the mix, you still got the flavor. It tasted pretty good on top of the penne pasta.
Parmesan Knots - these were super easy to make; make sure to brush the topping mixture over a lot of the biscuit, otherwise you won't get a lot of the flavor; it helps to put them back in the oven for just a couple minutes after brushing, so that the topping bakes in. These were quite delicious!
Friday, February 3, 2012
Almost There
I'm over 37 weeks now, but this pic was taken at 36 weeks, when we were celebrating some friends' birthdays at III Forks.
Are we there yet?? I'm growing pretty impatient! Can't wait for our little guy to make his appearance. He'll be here sometime in the next 2-3 weeks. Stay tuned!
Are we there yet?? I'm growing pretty impatient! Can't wait for our little guy to make his appearance. He'll be here sometime in the next 2-3 weeks. Stay tuned!
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